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How to Make a Classic Beef Bourguignon

Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation.

Come see why it merits its very own night at our school!

Classic Beef…

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Home Cooking New York

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Home Cooking New York | Kitchen #2

158 Grand Street , New York

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Number of Students

$110.00

4 max.

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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How to Make a Classic Beef Bourguignon

Event $110.00

Event

$110.00

Taxes and Fees

$3.30

Total

$113.30

Home Cooking New York | Kitchen #2

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