(NYC) How to Make a Classic Beef Bourguignon

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school.

  • Classic Beef Bourguignon
  • Roasted Garlic Mashed Potatoes
  • Chicory Salad with Warm Bacon Vinaigrette
  • Tarte Tatin (upside-down caramelized apple tart) 
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Home Cooking New York | Kitchen #2

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Home Cooking New York | Kitchen #2

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