The Curious Kitchen presents it’s 6th year of Kids’ Summer Cooking Camp! Future chefs join us for nine weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers…
The Curious Kitchen presents it’s 6th year of Kids’ Summer Cooking Camp! Future chefs join us for nine weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers, salads, mouth-watering sauces, yummy breakfast dishes and cooking staples such as pastas, veggies, rice, potatoes, proteins & soups. Of course, there will be desserts, too!
Each daily class lasts three hours, and it’s all hands-on cooking. During the last 45 minutes everyone sits down to enjoy the meal they’ve prepared. Every week of summer camp is designed with a theme in mind and no two weeks are the same, so children can sign-up for however many weeks they’d like.
We happily provide substitutions for children with dietary restrictions, preferences, allergies, etc. We are here to help, so let us know and we will make necessary modifications.
The Curious Kitchen takes a creative approach to cooking ~ encouraging children to explore their originality & imagination in the kitchen.
Space is limited and every year we sell out, so sign up today!
Have questions? Give us a call at (615) 956-6077
5 Classes ~ Monday thru Friday ~ 10am-1pm
$250/child per week ~ Ages 6 to 15
Day 1 - Let's Bake
- Individual Cheese Souffles
- Sweet & Sour Meatballs
- Double Chocolate Cookies
- Marbled Cupcakes (to decorate, too!)
- Chocolate & Vanilla Frostings
Day 2 - Asian Cuisine
- Shrimp & Veggie Spring Rolls (Chinese)
- Pad Thai with Chicken (Thai)
- California Rolls (Japanese)
- Crab Rangoon (Chinese)
- Green Tea Ice Cream (we will be purchasing this)
Day 3 - American Favorites
- Gourmet Individual Meatloafs
- Creamy Mashed Potatoes
- Glazed Carrots
- Mini Apple Pies
- Marshmallow Fudge
Day 4 - A Day In Italy
- Italian Chopped Salad
- Cheesy Garlic Bread
- Lasagna Roll Ups
- Fresh Marinara
- Tiramisu Cupcakes
Day 5 - Let's Bake (Brunch!)
- Chocolate Chip Pancakes
- Mastering the Omelette (everyone will make their own!)
- Breakfast Potatoes
- Cinnamon Buns
- Fruit Smoothies
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