Brunch: Learn to Poach the Perfect Egg - $75/$49

Menu

• Signature Mimosa 
• Individual Frittata with Illichmann's Blackforest Bacon
• Eggs Benedict: Smoked Salmon Rosti, Fried Capers, Poached Egg, Hollandaise
• Stuffed French Toast, Whipped Citrus Mascarpone

We've got your first drink covered! We'll welcome you with a complementary mimosa to start your brunch off right! And for those who want to keep the party going, we have a Caesar bar and espresso beverages available for purchase.

Skills Covered

• Poaching eggs
• Making hollandaise
• Rösti making
• Stuffed French toast
• Frittata 

Savour the flavours of a leisurely Sunday brunch with Chef Bernard and take your culinary skills to the next level.

Join us as we explore the art of creating delectable dishes, starting with individual frittatas made with Illichmann's blackforest bacon.

Next, we'll delve into the delicate balance of making perfectly crispy Rösti, a Swedish potato pancake, paired with smoked salmon, fried capers, and a poached egg, all topped off with creamy hollandaise sauce.

And let's not forget about the pièce de résistance - our stuffed French toast, filled with whipped citrus mascarpone, the perfect blend of sweet and tangy flavors.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!