Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen!
And so you have something to do with all your beautifully-cut vegetables, we'll also cook up a delicious Italian Vegetable Soup along the way. A list of vegetables to have on hand will be included in the confirmation email.
EQUIPMENT NEEDED:
* A chef's knife, and
* A knife sharpener; either a sharpening stone or hand-held sharpener.
Please check out the explanatory photos here, so you know what to have on hand.
Virtual Classes @ Home Cooking New York
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