A week-long exploration of food for kids 11 and up.
All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies).
Classes are held Monday-Friday of the week you…
Classes are held Monday-Friday of the week you registered for, 11am - 2pm each day.
Chef-Instructor: Sue Gonsalves
DAY 1: French Bistro
Hanger Steak with Wild Mushroom Ragout
String Beans with Lemon Gremolata
Dark Chocolate Mousse with Fleur de Sel Whipped Cream
DAY 2: Northern Italian
Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Roasted Broccoli with Garlic and Almonds
Day 3: Japanese
Handmade Assorted Nori Maki
Steamed Shrimp Shumai Dumplings
Salad with Carrot-Ginger Dressing
Green Tea Ice Cream
Day 4: Comfort Foods
Roasted Pork Tenderloin with Plums
Real Macaroni and Cheese
Braised Collard Greens with Bacon
Cream Puffs with Vanilla Pastry Cream
DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of three and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.
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