Baking Fun-da-mentals: Pavlova

Baking Fun-da-mentals: Pavlova

Class Details
Date: April 1, 2023
Time: 1:00-3:00
Location: Pensacola Cooks Classroom 4051 Barrancas Avenue, Suite C
Cost: $50 per student (adults only)


MENU OF ACTIVITIES:
INDIVIDUAL PAVLOVA
LEMON CURD
STABILIZED WHIP CREAM
COCONUT CREAM FILLING
EDIBLE DECORATIONS
 

Feel free to bring your own wine or beer! No extra charge! Wine glasses provided.

Pavlova is a popular Easter dessert dating back to the 1930's. New Zealand and Australia both claim to have invented it and named the delicate, beautiful dessert after the famous ballerina, Anna Pavlova. This is one you'll be proud to add to your baking repertoire.

This is an interactive, hands-on class where you "learn by doing" at your cooking station with kitchen tools and an apron provided. Our culinary instructor, Kathea Bryan, joins you in the central cook area to teach you relevant baking skills and techniques. Students receive a recipe packet to take home.

Classes are non-refundable. If you are unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.

General Description

For the health and safety of our staff and students, we take non-contact temperatures upon entering the cooking classroom, hand sanitizer is available, and follow other CDC recommendations for communicable disease control.

Pensacola Cook's adult cooking classes offer you a unique, "edutaining" culinary experience that is something fun and different to do ...and it won't break the bank!   

As is the Pensacola Cooks tradition, cooking classes are an affordable way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture. It's a fun way to meet new people or have a new experience with your foodie friends.

Want the whole class for your own group on a different date?
Private Group Classes are ideal for groups of up to 20. Classes typically run 2 hours, but timing can be adjusted to suit your schedule and menu choice.