COOKWISE MASTER TECHNIQUES (single class): Advanced Knife Skills

When it comes to knives, a chef’s best friend is a sharp knife. Proper knife techniques not only increase efficiency and speed but more importantly, make food prep a joy. Students are asked to bring a chef’s knife and a paring knife to practice their techniques under the direction of the instructor. Kitchen organization, safety, sanitation and menu planning will be addressed.

• White Gazpacho
• Potatoes Persillade
• Grilled Zucchini with Goat Cheese and Onion Marmalade 
• Oranges in Grand Marinier