(Virtual) How to Make Great Winter Soups!

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred.

MENU:

• Smoky Black Bean Soup with Sweet Potatoes
• Silky Smooth Butternut Squash Soup with Ginger + Apple
• Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach