CSCA Alum Pastry Chef Fred Csibi Levin, also known as social media's "Doc Macaron" releases his debut Cookbook "Mastering Macarons"
SECOND DATE ADDED: DUE TO OVERWHELMING DEMAND WE HAVE ADDED A SECOND DATE! January 21, 2025!
Skilled culinary instructor and social media star, Pastry Chef Fred Csibi-Levin takes all the guesswork out of getting…
CSCA Alum Pastry Chef Fred Csibi Levin, also known as social media's "Doc Macaron" releases his debut Cookbook "Mastering Macarons"
SECOND DATE ADDED: DUE TO OVERWHELMING DEMAND WE HAVE ADDED A SECOND DATE! January 21, 2025!
Skilled culinary instructor and social media star, Pastry Chef Fred Csibi-Levin takes all the guesswork out of getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie.
In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubleshooting sections to answer every question before it’s asked.
In the second section of the book, Fred leads readers through showstopping macaron techniques that bring these cookies to the next level.
And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favorites like Intensely Raspberry and Sea Salt Caramel, bright and fresh delights like Coconut Pineapple or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Masala Chai, these recipes have something for everyone.
Join us for an incredible evening as Chef Fred takes you through the process of crafting the perfect macaron, followed by a meet & greet book signing. In addition, enjoy some samples of these gorgeous and delicious mini masterpieces!
About the Author
Also known as "Doc Macaron" on social media to his hundreds of thousands of followers, Chef Fred is a scientist turned pastry chef and macaron artist. Fred's unique background allows him to design innovative, yet approachable, desserts with mouthwatering flavors. "I aim at teaching others how to bake successful desserts by providing the scientific basis in a way that is accessible to anyone".
Chef Fred Csibi-Levin earned a pastry degree from Cambridge School of Culinary Arts where he now teaches professional students the art and science of Pastry Arts.
Originally from France, Chef Fred has called Boston home since 2010.
EVENT INFORMATION:
Date: Tuesday, December 10, 2024 SECOND DATE ADDED: January 21, 2025
Time: 6:00 PM – 8:00 PM
Location: Cambridge School of Culinary Arts
Event Package Options:
Admission Only: $50.00
Admission & Signed Book: $65.00 (Save $10.00)
Additional Copies of "Mastering Macarons": $25.00
*****NO COUPONS OR PROMOTIONS OF ANY KIND ARE APPLICABLE TO THIS SPECIAL EVENT OR COOKBOOK****
