Bread-making 101 - 1.13.2024

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The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park, KS 66204

Adult Hands On Baking/Pastry

Bread-making 101
Hands On | Take-&-Bake Dough
Sat. 1.13.24 10:00-12:30
$95
Chef Mari Ruck


Class Description:
Culinary instructor and pro bread baker Chef Mari Ruck will take the mystery out of bread making and start you on the road to becoming someone who doesn’t glaze over at the sight of a packet of yeast. Yeah, we’re talking to you. In this class…

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Cancellation, Age, and Waiver Policies

We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. If you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Subtotal
$95.00
Taxes & Fees
+$9.69
Order Total
$104.69

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