The food of Provence is heavily influenced by the flavors of the Mediterranean, leading to lighter fare than that found in a Parisian bistro. With its emphasis on sun-ripened vegetables, fresh herbs, goat cheeses, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. And of course, most dishes pair best with a glass of rosé!
Recipes include:
and more!
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
2020 Massachusetts Ave , Cambridge , MA
Cambridge School of Culinary Arts
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.
(617) 354-2020 Contact Cambridge School of Culinary ArtsGet technical support
Please contact us if encountered any technical issues during checkout like payment did not go through etc.