Cooking Couples Provence

The food of Provence is heavily influenced by the flavors of the Mediterranean, leading to lighter fare than that found in a Parisian bistro. With its emphasis on sun-ripened vegetables, fresh herbs, goat cheeses, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. And of course, most dishes pair best with a glass of rosé!

Recipes include:

• Aioli Toasts
• Pissaladiere Procencal
• Grilled Leg of Lamb
• Ratatouille Crepes
• Lemon Tart with Fresh Berries

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.