Join us for a truly special evening in the Chefs Theater at Lakehouse Kitchens as we welcome newly launched Ailm Estate for an intimate wine makers dinner celebrating exceptional wine, culinary artistry, and connection around the table.
A relentless pursuit for excellence has guided Ailm Estates approach to create wines worthy of celebrating life’s…
Join us for a truly special evening in the Chefs Theater at Lakehouse Kitchens as we welcome newly launched Ailm Estate for an intimate wine makers dinner celebrating exceptional wine, culinary artistry, and connection around the table.
A relentless pursuit for excellence has guided Ailm Estates approach to create wines worthy of celebrating life’s special moments. Born from a commitment to land stewardship, Ailm Estate celebrates the spirit and energy of family as the next generation of Stewarts becomes deeply involved in the business. With a focus on culture, sustainability, innovation, and operational excellence, their contributions mark the latest chapter in the Stewart family’s enduring legacy — values reflected beautifully in every bottle poured throughout the evening.
This elevated multi-course dining experience features a regionally inspired menu by award-winning Chef Travis Pye, thoughtfully crafted to complement Ailm Estate’s elegant collection of sparkling and still wines. Each course has been designed to highlight the brightness, depth, and character of every pairing while showcasing refined seasonal cuisine.
Set within the intimate and interactive atmosphere of the Chefs Theater, guests will enjoy an immersive evening of chef-led storytelling, wine education, and unforgettable flavours.
This one-night-only experience is a celebration of heritage, craftsmanship, hospitality, and the connection between food, wine, and the land itself.
Limited seating available.
Ticket includes a 5 Course Premium Food & Wine Experience
MENU
First Course - The Introduction 'This is the the grand entrance, a special wine, a special story, and a special dish'
Butter Poached BC Spot Prawn Tartlet | pate sucre, lemon chive creme fraiche, pickled cucumber brunoises, caviar, micro dill
'20 Reserve Brut - Ailm Estate
Second Course - Get Comfortable 'Slightly warmer, silkier, and more composed while still feeling elegant.'
Armstrong Asparagus & Ricotta Agnolotti | brown butter, roasted cauliflower, apple relish, pine nuts
'25 Chenin Blanc - Ailm Estate
Third Course - The Show Stopper 'Reinforcing the versatility of sparkling wine'
Hamachi Crudo & Duck Confit Croquette | compressed watermelon, yuzu, cherry gastrique, smoked shallot aioli, roasted baby beets, whipped goats cheese, orange, hazelnuts
Duo of '21 Blanc de Blanc & '22 Brut Rose - Ailm Estate
Fourth Course - The Main 'The perfect balance of elegance and complexity'
Dry Aged Striploin | potato fondant, carrot top chimichurri, roasted wild mushroom fricassee, truffle salt
'21 Connemara - Ailm Estate
Fourth Course - Unexpected Finish 'With elegance and charm.'
Basque Cheesecake | stewed Okanagan grapes, local honey, garden thyme, pistachio praline
'22 Brut Rose - Ailm Estate
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
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