SAUCE LIKE A PRO — 2-class series

Great chefs know that the sauce makes the meal. If you've ever wondered about that rich, velvety, restaurant-style sauce, this two-class workshop for you! Learn how to build sauces for meat, fish and poultry, the importance of reduction, seasoning and flavor enhancement.

Session 1  (of 2 classes, 2 December)

Easy everyday sauces that will enhance everyday meals!