(NYC) How to Cook Duck

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

  • Crispy Duck Breast with Cherry-Thyme Jus
  • Duck Confit (legs cooked in rendered fat to lusciousness)
  •      over Frisee Lettuce Salad
  • Crisp Potato Galettes Cooked in Duck Fat
  • Quick Duck Stock

Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

Home Cooking New York | Kitchen #2

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