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How to Cook Duck

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

Crispy Duck Breast with Cherry-Thyme Jus
Duck Confit (legs cooked in rendered fat to lusciousness)
over Frisee Lettuce Salad
Crisp Potato Galettes Cooked in Duck Fat
Quick Duck Stock

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Home Cooking New York

10000+ happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

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Number of Students

$125.00

4 max.

Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York | Kitchen #2

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