Whole Grain Breads

Tired of the same old bread recipes? Discover some new ways to spruce up your bread recipes by adding in seeds, fruits, and lesser known but highly nutritious and delicious cereal grains.

Recipes include:

•     Buckwheat and Cornmeal Braid
•     Swedish Rye Bread
•     Whole-Grain Flaxseed Rolls
•     Oatmeal Cinnamon Swirl Bread
•     Fruit-Filled Round Loaf

and more!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA admin.