Cooking Hands on

Neapolitan-style Pizza: With Toncini Modern Italian - $160

Receive hands-on instruction from our skilled Italian Chef, Andrew Toncini, as he leads you through the entire process, from dough preparation to sauce creation, providing expert insights along the way.


What's Included: 

  • Pizza Dough: Under the expert guidance of our skilled chef, you'll learn the art of crafting authentic Neapolitan pizza from start to finish. Discover the secrets of creating the perfect pizza dough, achieving the ideal thickness, and crafting that distinctive, soft, and slightly charred crust.
  • Sauce and Toppings: Explore the nuances of Neapolitan pizza by utilizing a traditional tomato sauce and selecting from a variety of fresh, high-quality toppings like mozzarella, basil, and more. Discover how simplicity and quality ingredients are the cornerstones of this beloved pizza style. A variety of delicious toppings and combination examples will be explored with Chef Andrew as your guide. 
  • Breville Pizzaiolo Oven Experience: Immerse yourself in the magic of using the first domestic countertop oven to hit 750°F and cook an authentic wood fired style pizza in 2 minutes. The Pizzaiolo oven replicates the three types of heat generated by a brick oven - conductive, radiant and convective.


We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

  • Pizza Handling and Transfer: Learn the delicate handling techniques required to transfer your prepared pizzas to the Pizzaiolo oven without compromising their integrity.
  • Pizza Baking Precision: Understand the critical aspects of "brick-oven" baking, including timing, temperature management, and achieving the desired texture and flavour.
  • Flavour Balancing: Fine-tune your ability to balance flavours in Neapolitan pizza, ensuring each bite is a harmonious blend of sauce, cheese, and toppings.


 
Whether you're a seasoned home cook or a novice in the kitchen, this pizza class promises a hands-on culinary experience that will tantalize your taste buds and deepen your appreciation for Italian cuisine. Step up to your own culinary workstation and get flour on your apron in this class that is great for all ages!

Dietary Note: Gluten-free substitutions are not available for this class.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the
full calendar of cooking & beverage classes! 
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! 

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Lakehouse Kitchens - Hands-On Kitchen

510 Bernard Avenue , Kelowna


Lakehouse Kitchens - Hands-On Kitchen

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