The Curious Kitchen presents it’s fourth year of Kids’ Summer Cooking Camp! Future chefs join us for seven weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers…
The Curious Kitchen presents it’s fourth year of Kids’ Summer Cooking Camp! Future chefs join us for seven weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers, salads, mouth-watering sauces, yummy breakfast dishes and cooking staples such as pastas, veggies, rice, potatoes, proteins & soups. Of course, there will be desserts, too!
Each daily class lasts three hours, and it’s all hands-on cooking. During the last 45 minutes everyone sits down to enjoy the meal they’ve prepared. Every week of summer camp is designed with a theme in mind and no two weeks are the same, so children can attend however many weeks they’d like.
We happily provide substitutions for children with dietary restrictions, preferences, allergies, etc. We are here to help, so let us know and we will make necessary modifications.
The Curious Kitchen takes a creative approach to cooking ~ encouraging children to explore their originality & imagination in the kitchen.
Space is limited and every year we sell out, so sign up today!
Have questions? Give us a call at (615) 956-6077
5 Classes ~ Monday thru Friday ~ 8am-11am
$250/child per week ~ Ages 6 to 14
Day 1
- Deviled Eggs
- Turkey Chili
- Cornbread with Honey Butter
- Mini Crumb Apple Pies
- Strawberry Lemonade
Day 2
- Fried Chicken
- Potato Salad
- Macaroni & Cheese
- Baked Beans
- Strawberry Shortcakes
Day 3
- Old Fashioned Meatloaf
- Perfect Mashed Potatoes
- Green Beans
- Buttermilk Biscuits
- Double Fudge Brownies
Day 4
- Gourmet Grilled Cheese
- Homemade Tomato Soup
- Carrot Cake with Cream Cheese Frosting
- Classic Chocolate Chip Cookies
- Chocolate Milkshakes
Day 5
- Burgers with all the fixings!
- Macaroni Salad
- Corn on the Cob
- Peach Cobbler with Fresh Whipped Cream
- Fruit Tea
#class