A week-long exploration of food for kids 11 and up.
All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies).
Classes are held Monday-Friday of the week you…
Classes are held Monday-Friday of the week you registered for, 11am - 2pm each day.
Chef-Instructor: Sue Gonsalves
DAY 1: Greek
Homemade Pita Bread with Fresh Hummus
Banana-Chocolate Phyllo Rolls
DAY 2: Brunch
Crepes with Lots of Fillings
Make Your Own Smoothies
Sweet Potato Pancakes with Creme Fraiche
Herbed Tomato-Goat Cheese Frittata
DAY 3: Indian
Homemade Potato Samosas with Cilantro-Mint Chutney
Chicken Tikka Masala
Homemade Naan Bread
Basmati Rice Pilaf
DAY 4: Baking
Make and Decorate Your Own Birthday Cakes!
Eclairs with Caramel-Vanilla Bean Pastry Cream
Pasta Primavera (to quell sugar shock)
DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.
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