Cooking Camp for Kids, Session C (10-13 yrs)

A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

​Camps are limited to 10 students to allow kids maximum interaction with their teachers.

Each camp runs Monday-Friday.

DAY 1: Greek
Spinach-Feta Spanakopita
Homemade Pita Bread with Fresh Hummus
Greek Salad
Banana-Chocolate Phyllo Rolls

DAY 2: Brunch
Crepes with Lots of Fillings
Make Your Own Smoothies
Sweet Potato Pancakes with Creme Fraiche
Herbed Tomato-Goat Cheese Frittata

DAY 3: Indian
Mango Lassis
Homemade Potato Samosas with Cilantro-Mint Chutney
Chicken Tikka Masala
Homemade Naan Bread
Basmati Rice Pilaf

DAY 4: Baking
Make and Decorate Your Own Birthday Cakes!
Eclairs with Caramel-Vanilla Bean Pastry Cream
Pasta Primavera (to quell sugar shock)

DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short  expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.


Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #1

158 Grand Street , New York

Home Cooking New York | Kitchen #1

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