Sauces for Life

In this 1.5 hour class, you will learn how to make 2-3 flavorful sauces (hot and cold) that are low in sugar and salt but keep your taste buds dancing! Recipes will include fresh herbs from the farm. 

• Chef Mark will 
  • describe the types and uses of the sauces
  • describe the herbs, spices, and other ingredients
  • demonstrate how to combine them into 2-3 recipes
• Participants will
  • help make at least 1 sauce 
  • taste all sauces
  • take home the featured recipes and samples of the sauces made in class

We will have hot coffee, hot tea, and cold water available. Feel free to bring your own nonalcoholic beverages with you.

No cooking experience necessary (Level 1 class)