(NYC) French Bistro Supper: Late Summer Edition

The foods of Provence, in Southern France, offer so many vibrant flavors to enjoy during the hot summer season. Join us as we explore the ingredients and techniques that make this style of French cooking so appealing this time of year.

• Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives)
• Roasted Duck Breast with Cherry Jus
• Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs
• Fresh Cherry Clafoutis (baked puffy custard dessert)