butter, flour, water & salt

Sizzleworks Cooking School
14111 NE 24TH ST

Explore how to craft 3 of Chef Ricky’s favorite pastries to work with: croissants, pie dough (pate brisee), and cream puffs (pate choux). Using these 3 bases, you will get recipes for both sweet and savory applications. In class we will make and eat

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