(KIDS) DO NOT USE Friday Cooking Club, Ages 10+

A weekly after-school cooking club for kids!
Fridays, September 20 - November 22
4:00pm - 5:30pm
Ideal for kids 10+ who have an adventurous palate

• All classes are hands-on and include a full meal for the kids to enjoy at the end of class.
• Limited to 10 students to allow kids maximum interaction with their teacher.

SEPT 27: Fresh Masa Tortillas, Green Chile Chicken, Pickled Red Onions, Fresh Guacamole

OCT 5: Chicken and Chickpea Tikka Masala, Cucumber-Mint Raita, Garlicky Fresh Naan

OCT 12: Black Bean Burgers, Sweet Potatoes Fries, "Special Sauce," Classic Caesar Salad with Homemade Croutons

OCT 19: Korean Scallion Pancakes, Kimchi Dumplings, Japchae Noodles

OCT 26: Pad Thai, Fresh Summer Rolls, Coconut Rice Pudding

NOV 1: Chicken or Vegetable Shawarma (with chopped salad and tahini dressing), Pickled Red Onions, Fresh Flatbreads

NOV 8: Cacio e Pepe, Escarole Salad with Lemon-Parmigiano Vinaigrette, Panna Cotta with Berry Coulis

NOV 15: Chorizo-Mussel and Vegetable Paellas, Smoky Roasted Cauliflower with Romesco Sauce

DEC 6: Pan-Roasted Chicken with Classic Gravy, Mashed Sweet Potatoes, Cranberry Sauce