Spring Break Camp: Junior Chefs (9-14) Two-Day Eating Across America Camp
Hands-On | Tastings
Monday 03/17/2025
Tuesday 03/18/2025
1:30pm – 4:30pm each day
2-Days: $190/person
Chef Bruce Campbell
Ages 9-14
Agenda - Day 1
Shrimp Po-Boy Sandwich
Chicken and Sausage Jambalaya
New Orleans-Style Bread Pudding with Sweet Butter Sauce
Agenda - Day 2
BBQ Rub
BBQ Sauce
…
Spring Break Camp: Junior Chefs (9-14) Two-Day Eating Across America Camp
Hands-On | Tastings
Monday 03/17/2025
Tuesday 03/18/2025
1:30pm – 4:30pm each day
2-Days: $190/person
Chef Bruce Campbell
Ages 9-14
Agenda - Day 1
Shrimp Po-Boy Sandwich
Chicken and Sausage Jambalaya
New Orleans-Style Bread Pudding with Sweet Butter Sauce
Agenda - Day 2
BBQ Rub
BBQ Sauce
Grilled Chicken Wings
Vegetable Skewers
Fruit Kabobs
Class Description
Once you register your young chefs (ages 9-14) for this interactive 2-day cooking camp, you can send them on their way to this culinary trip around America. Experienced culinary instructor and award-winning BBQ competitor Bruce Campbell will teach them about two uniquely different American Regional Cuisines: Southern Cuisine (including Cajun and Creole among other American Southern styles) and finger lickin’ Midwest Kansas City Barbecue styles. In addition to making and eating some delicious food, kids will learn fundamental cooking skills and take home recipes so they can do it all over again at home! On our first day, Chef Bruce will start your Junior Chef off with an introduction to Southern Style cooking. We’re making classic New Orleans fare- Chicken and Sausage Jambalaya and Shrimp Po-Boy Sandwiches. Finishing our day off with a sweet treat by making Bread Pudding with Sweet Butter Sauce. Our next day brings it closer to home with all things KC-Style BBQ. Today it's about grilling fundamentals: how to make BBQ Rubs and BBQ Sauces, and of course how to grill meats, vegetables and even dessert. We’re learning all about Rubs; how to mix them, make them, and use them. Your chef will be blending their own Rub, along with preparing a homemade BBQ sauce to take home. Join us for a Spring Break trip around the flavors of the country!
Notes:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them. Below is a summary of some of the key information, but it is not all-inclusive.
- For multi-session classes and camps, we will gladly give you a full refund if you need to cancel more than three weeks prior to the start of the first class in the series and/or camp. Within three weeks of the start of a series, no refunds or credits will be given. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. In the event your child misses a class in the series or camp, no refunds will be given and it is not possible to make up the class(es) in a future similar series. Likewise, once the series or camp has begun, no substitutions will be allowed since the series is designed for the classes to build upon each other.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. Please note that children on the same registration form will automatically be seated together.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.
- For Junior Chef (ages 9-14) classes and camps: Your child must be at least 9 years old as of the first class date (or as of the date of the first class of a series or camp) and no more than 14 years old. We reserve the right to check the age of your child. You must provide an Under 18 Waiver that is signed by a parent or legal guardian. Click here for a copy of the Under 18 Waiver. We encourage you to download, print, and sign the waiver and bring it to class with your child. If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time. Without an appropriately signed Waiver, your child will not be allowed to attend the class. If someone other than the parent drops off your child and requests to sign on behalf of a child, they will need evidence that they are a legal guardian for that child. Please choose the class that is right for the developmental level and maturity of your child.
- Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.