Location: Batavia 12 S. Water St.
Ages 5-10 years old, our Junior Chef Class will teach introduction to basic cooking and baking while having fun in the kitchen.
Class Highlights:
Homemade pasta, with Alfredo and tomato sauce. Cheesy Garlic bread
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Age Group: Geared towards 5 to 10-year-olds with a passion for cooking.
-
Allergies: Please inform us of…
Location: Batavia 12 S. Water St.
Ages 5-10 years old, our Junior Chef Class will teach introduction to basic cooking and baking while having fun in the kitchen.
Class Highlights:
Homemade pasta, with Alfredo and tomato sauce. Cheesy Garlic bread
- Age Group: Geared towards 5 to 10-year-olds with a passion for cooking.
- Allergies: Please inform us of any allergies or dietary restrictions in advance.
What to Expect:
- Hands-On Learning: Children will actively participate in the cooking process, gaining valuable kitchen skills in a safe and supervised environment.
- Creativity and Fun: This class is not just about cooking; it's about unleashing creativity and having fun with food.
- Tasting Session: At the end of the class, participants get to enjoy the delicious creations they've made.
This is a drop-off camp, allowing young adventurers to independently immerse themselves in the farm experience. Parents or guardians are kindly requested to sign a waiver at drop-off, ensuring a smooth and safe experience for all participants.
Please e-mail info@rosewfarm.com with any questions.
