Learn how to prepare a gourmet french feast from scratch that lauds Beef Wellington as the show-stopping centerpiece of the meal.
- House-made Burrata and Marinated Heirloom Tomatoes with Balsamic Reduction
- Decadent Beef Wellington Wrapped in Flakey Puff Pastry and Baked to Perfection
- Saffron and Chive Risotto
- Roasted Root Vegetables
- Chef's Choice…
Learn how to prepare a gourmet french feast from scratch that lauds Beef Wellington as the show-stopping centerpiece of the meal.
- House-made Burrata and Marinated Heirloom Tomatoes with Balsamic Reduction
- Decadent Beef Wellington Wrapped in Flakey Puff Pastry and Baked to Perfection
- Saffron and Chive Risotto
- Roasted Root Vegetables
- Chef's Choice Dessert
How does it work:
Our cooking classes are partially demonstration by our expert chef instructors and mostly hands-on cooking by you.
You will be working in small groups with a fully-equipped prep station and cooking area. With the assistance of our chef instructor and staff, each group will prepare and cook the entire meal from start to finish. At the end of class, you will enjoy your meal in a family style restaurant type setting.
Please note parties of 3 or less may be paired with another group to work together to execute the meal. That’s what makes our events so much fun – meeting new people! Please note that if you are coming with friends but registering separately and want to be seated together, please note this on the bottom of the registration form titled "Is there Anything Special we Need to Know".
We look forward to cooking with you!
✉️ 📞 Contact our studio if you have any questions 239-631-8168 | info@budding-chef.com
Adult Cooking Class