COOKWISE MASTER TECHNIQUES: Shellfish — a primer

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Sizzleworks Cooking School
14111 NE 24TH ST, Bellevue, WA 98007

  • Learn the techniques for choosing, storing, preparing in multiple techniques and methods:
    •  selection, storage and cleaning of shellfish & bivalves

    • Sautéing
    • Frying
    • Steaming/Poaching
    • Baking
    • Scallops
    • Shrimp
    • Mussels
    • Squid

3-1/2 hour hands-on experience, including dinner. 

This event is no longer available for bookings. Please contact the merchant if you think this is in error.
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