COOKWISE MASTER TECHNIQUES: Shellfish — a primer
Sizzleworks Cooking School
14111 NE 24TH ST, Bellevue, WA 98007
- Learn the techniques for choosing, storing, preparing in multiple techniques and methods:
selection, storage and cleaning of shellfish & bivalves
- Sautéing
- Frying
- Steaming/Poaching
- Baking
- Scallops
- Shrimp
- Mussels
- Squid
3-1/2 hour hands-on experience, including dinner.
This event is no longer available for bookings. Please contact the merchant if you think this is in error.