Our Sizzleworks chef will focus on culinary fundamentals and turn even the most reticent cook into a confident one. This fun, interactive series is designed for teen cooks, with an eye toward building great cooking skills for a lifetime — from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process.…
Our Sizzleworks chef will focus on culinary fundamentals and turn even the most reticent cook into a confident one. This fun, interactive series is designed for teen cooks, with an eye toward building great cooking skills for a lifetime — from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process. Begin at the beginning — simple & successful!
Includes apron.
3 to 3 1/2 hour hands-on classes
Monday — incredible eggs
- egg science
- menu planning
- timing for cooking
- poached eggs
- omelets
- muffins
- quiche
- dessert soufflés
Tuesday — grill it up!
- grill equipment & tools
- grilling techniques
- chicken & steak fajitas
- grilled vegetables
- grilled potato salad
- grilled seasonal fruit shortcake
Wednesday — low & slow, for MAX flavor!
- science of slow cooking
- plan-over techniques
- baked beans
- home-made bbq sauce
- bbq pulled prok sliders
- cole slaw
- bread pudding
Thursday — let's PARTY!!
- party planning
- timing & execution
- baked brie with roasted tomatoes or raspberries
- flaming cambodian meatballs
- wasabi shrimp
- a.g.a.
- alsatian cheese tartlets
- feta with warm mediterranean spices
- lemon curd tartlets
Friday — teen challenge
