Holiday Antipasti (11/9)

Your family and friends will be amazed at the wide variety of Italian-flared, finger foods and dips that you'll learn how to prepare in this class. This holiday season, add some veggie-centric spreads to your holiday table!

Whether for two or for twelve, this class will show you how to assemble efficient, wholesome and appetizing food for you and your guests to enjoy.

Recipes include:

• Roasted Cauliflower with Capers
• Cipollini Agrodolce (Sweet and Sour)
• Schiacciata all'Uva (Rosemary and Grape Focaccia)
• Roasted Butternut Squash Tart

and more!

This workshop is for adults 18 +. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian. Class length estimate is 4 hours.