Making Pizza From Scratch

In this 2.5-hour class, you will learn how to make pizza from scratch, pull some fresh mozzarella, and  
select fresh veg and herbs growing seasonally at Chocolates and Tomatoes Farm. Take turns cooking your pizza in a wood-fired outdoor pizza oven. (Note that Chocolates and Tomatoes Farm uses sustainable growing methods and no chemicals.)
 
Chef Mark will 

• Demonstrate how to make the pizza dough 

• Show how to shape the dough for your pizza

• Demonstrate how to make fresh mozzarella cheese

•  Provide tips on selecting the fresh veggie and herb options for your pizza (and talk about how we grow them on the farm)

• Show how to cook the pizza in the oven

• Operate the oven when you are cooking your pizza

Participants will

•  Shape the dough for your own small pizza

• Pull mozzarella

• Assemble your pizza 

• Cook your own small pizza

• Take home an information packet and featured class recipes

No cooking experience necessary.

We will have hot coffee, hot tea, and cold water available. Feel free to bring your own nonalcoholic beverages with you.
If you have questions or concerns, contact us at chocolatesandtomatoes@gmail.com or call/text Chef Mark at 571-271-2686. Sign up for future classes and see what else is going on at the farm here: https://www.chocolatesandtomatoes.com/