Spring into Easter Desserts

Celebrate Easter (and Spring!) with show-stopping desserts, and get ready to impress your friends and family. Join Chef Audra Thomas, head baker of Joe Van Gogh and owner of Honeybuns Baking Co. as she teaches you these reinvented classics. These desserts are way better than whatever the Easter Bunny put in your basket!

Menu includes: Coconut Cream Cake, Flourless Chocolate Torte, Hazelnut Pavlova with Espresso Cream, Lemon Mascarpone Trifle, Carrot Cake with Brûléed Pineapple

This class is 1-3 pm.