Master the art of Neapolitan pizza in this hands-on workshop featuring the state-of-the-art Breville Pizzaiolo oven.
Step into the kitchen for a hands-on masterclass dedicated to the art of Italian pizza. Guided by our chefs, you’ll learn how to create beautifully balanced pizzas from scratch—starting with proper dough development and finishing…
Master the art of Neapolitan pizza in this hands-on workshop featuring the state-of-the-art Breville Pizzaiolo oven.
Step into the kitchen for a hands-on masterclass dedicated to the art of Italian pizza. Guided by our chefs, you’ll learn how to create beautifully balanced pizzas from scratch—starting with proper dough development and finishing with perfectly baked, blistered crusts.
This immersive experience focuses on technique, timing, and ingredient quality, giving you the tools to recreate authentic, restaurant-quality pizza at home. From stretching dough to building and baking your own creations, every step is designed to build confidence and elevate your craft.
Customize your creation with a chef-curated toppings bar filled with premium ingredients like San Marzano tomatoes, buffalo mozzarella, charred vegetables, and infused oils. Whether you're a pizza enthusiast or an adventurous home cook, this immersive experience is designed to refine your skills and elevate your pizza game.
Roll, top, fire, and enjoy your pizza fresh from the oven in a fun, high-energy setting.
Menu
Scratch made Pizza Dough | make & take home to proof and cook later
Neapolitan Pizza | stretch, top, and cook a pre proofed dough
Topping Bar | san marzano tomato sauce, cured meats, artisan cheese, local vegetables, infused oils, garnishes
Italian Salad | local, seasonal ingredients, herb vinaigrette
Tiramisu | espresso, lady fingers, mascarpone cream, cocoa powder
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered
- Mixing, kneading, and fermenting pizza dough
- Dough stretching and shaping techniques
- Building balanced, authentic toppings
- Oven management and baking techniques
- Achieving the perfect crust—crisp, airy, and blistered
- Finishing and serving like a pro
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!