In this 2 hour class, you will learn how to use cocoa butter to color your chocolates and you will learn about options for filling your truffles. Cocoa butter is what Chef Mark uses to create the artistic designs on his chocolates. It is also used to make transfer sheets that allow you print a uniform design across chocolates.
We do not teach chocolate tempering in this class which you also need to know how to do to recreate these chocolates on your own. You can learn that in our Making Chocolates Snap and Shine (Tempering) class.
We will have hot coffee and tea, and cold water available, but feel free to bring other nonalcoholic beverages with you.
7957 Hollow Road , Middletown
Chocolates and Tomatoes
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