Pie Pastry 101: Savoury & Sweet Pies - $175 ($89 Youth)

Struggling with pie pastry not quite turning out how you'd like? Join Pastry Chef Tina in the Hands' On Kitchen where you'll learn the basics of working with pie pastry and pie assembly.

What's Included

• 9" Savoury Cheesy Leek and Potato Pie (assembled in class/take home to bake)
• 9" Sweet Bourbon Apple Pie (assembled in class/take home to bake)
• Lunch from the Lakehouse Kitchens Café 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• How to make pie pastry (demonstrated)
• Pie pastry techniques - what type of fat should you use? Tips for the best flaky crust!
• Classic lattice technique on your apple pie 
• Baking tips for the perfect crust 
• Baking equipment foundations 

Whether you're a baking enthusiast or a novice, this pie class offers a warm and welcoming environment for all skill levels.
 
Get ready to impress your family and friends with your newfound pie-making expertise!

Save with our youth ticket pricing option—ideal for young cooking enthusiasts!  (See Step 3 of registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!