Steakhouse Inspired Classics - 12/20/2024

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park, KS 66204

Adult Cooking Hands On Tastings Cooking Class

Steakhouse Inspired Classics
Hands-On | Full Meal
Friday 12/20/2024
6:30pm - 9:00pm
Class: $95/person
Optional wine flight (3 wines): $20/person
Instructor Lisa Burgess
Adults 18+

Menu
Spinach-Artichoke Dip with toast points
Wedge Salad with Blue Cheese Dressing
Steak au Poivre
Scalloped Potatoes
Creme Brulee
*Optional wine flight (three wines)

Class Description
Tonight’s class is focused on the decedent menu of world class ingredients inspired by the classic steakhouse menu. Adding to tonight's fun is the option to purchase a wine flight chosen by our Chef, Lisa Burgess. Lisa has extensive experience in the restaurant industry, including as a sommelier. Her previous management positions included working at several notable Kansas City establishments including Venue, Cafe Sebastienne at The Kemper Museum, and The American Restaurant. Lisa has a passion for culinary education, she spent more than ten years as a culinary arts instructor at The Career and Technology Center at Fort Osage in Independence, Missouri, and manages a catering company employing students from across the metropolitan area who work alongside industry professionals. For Lisa, cooking and sharing a meal is more than a task-it's a powerful tool for education, a means to unite families and communities, and a bridge across cultural divides, she can’t wait to see you in the kitchen!

We are starting you off with a warm, creamy spinach artichoke dip and toast points, a perfect appetizer for any gathering and the best way to start off the night. Next up is a wedge salad with homemade blue cheese. Once you make your own you will never go back to store-bought! We couldn't host a steakhouse inspired menu without the steak. For tonight's star of the show, Lisa is teaching you to do Steak au Poivre - a classic French variation on a filet using cracked peppercorns in a decadent pan sauce. As our side we have Scalloped Potatoes in a rich and creamy cheese sauce. Finally, conclude your feast with a rich Creme Brulee - vanilla custard is topped with a layer of caramelized sugar. This is truly a take-home recipe to impress friends and family at your next dinner party.

Whether you're a seasoned foodie or a culinary novice, this class promises an unforgettable evening of hands-on learning while you create an unforgettable meal.

* This class has an optional wine flight of three wines chosen by Chef Lisa to pair with the dishes you will be making. Add your wine flight at purchase. You can also purchase wine flights in-person at the beginning of class. *

Notes:

Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
In order to purchase and consume the optional wine flight, you must be an adult (21+). The Culinary Center of Kansas City will be checking for proper identification at the beginning of class. For proper identification to prove you are 21 or older, please come to class with a government-issued photo ID like a driver's license, state ID card, military ID, or passport.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
Your registration tells us that you have read through the class description including the age requirements for that particular class.

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(Max of 16)

Cancellation, Age & Waiver Policies

We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. Prior to registration, if you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. There are certain classes where 14 years and older may attend as long as an adult also attends with them and as long as we have a completed waiver signed by a legal representative for the child. Without prior approval and a properly signed waiver, any registrant who is under 18 years of age will not be allowed to participate in this class. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Wine Flight (per person, includes three wines)

(Max of 13)

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