Techniques of Cooking I - 6 Week Series

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Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Fundamentals Chef Daniel Clarke

This series will introduce you to the skills essential to good cooking, and the principles behind them.  Whether you are new to the kitchen or have been cooking for decades, you’ll learn about food and how to cook it in ways that will elevate your cooking to entirely new levels.

Week 1 – Knife Skills: Kick off this in-depth series by slicing and…

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