Food Preservation 101 with MJC's Bambi

Preserving what’s in season is a snap IF you know how. Come to this workshop to learn the basics of food preservation. Bambi will walk you through the steps of water-bath canning making an easy jam/jelly. You will also learn the basics of pressure canning, fermenting, dehydrating and freezing too!  https://modestojc.augusoft.net/index.cfm?method=Cl…