Teen Dim Sum Workshop

Dim Sum is China's gastronomic version of Small Plates similar to Spanish Tapas, Mediterranean Mezze and Italian Piatini.  At CSCA our Chef will teach you the techniques of making Dim Sum in this hands on cooking class. Save a trip to Chinatown for a weekend brunch, when you can make your favorite Dim Sum at home.   

Recipes include:

• Steamed Spare Ribs
• Har Gau (Shrimp Dumplings) 
• Beef and Orange Rice Rolls 
• Steamed Glutinous Rice in Lotus Leaves
• Hong Kong Egg Tart

and more!
This workshop is for teens, ages 12-17. Class length estimate is 4 hours.