Cream Puff + Éclair Workshop

To create these coveted pastries, you need to master a few different baking techniques, making them the perfect vehicle for teaching a many useful pastry skills: 

• Making a pâte à choux dough, 
• Flavoring pastry creams, 
• Working with chocolate ganache, 
• Caramelizing sugar, and 
• Using a piping bag 

You'll Make:

Cream Puffs + Éclairs (all shapes and sizes) 
filled with Vanilla or Caramel Pastry Cream and
topped with Chocolate Ganache