A Chef’s Theater Demonstration Dinner with Seafood Expert Jon from Codfathers
Celebrate the arrival of one of the coast’s most anticipated ingredients—fresh, first-of-the-season halibut—in an intimate, chef-led dining experience. In this immersive demonstration dinner, our culinary team is joined by seafood expert Jon from Codfathers, bringing…
A Chef’s Theater Demonstration Dinner with Seafood Expert Jon from Codfathers
Celebrate the arrival of one of the coast’s most anticipated ingredients—fresh, first-of-the-season halibut—in an intimate, chef-led dining experience. In this immersive demonstration dinner, our culinary team is joined by seafood expert Jon from Codfathers, bringing unparalleled knowledge, sourcing insight, and passion for premium seafood to the stage.
Watch as each course comes to life in real time, with chefs showcasing refined techniques, thoughtful flavour pairings, and the versatility of halibut at its peak. Jon will share behind-the-scenes stories of the catch, sustainability practices, and what truly sets exceptional seafood apart.
This is more than dinner—it’s an engaging, educational, and flavour-driven evening where guests can sit back, sip, and experience the craft from just steps away. Expect a dynamic atmosphere, beautifully composed dishes, and a deeper appreciation for the journey from ocean to plate.
An unforgettable night celebrating seasonality, expertise, and the very best of the Pacific.
Menu
Crudo | citrus, olive oil, sea salt, micro herbs
Ceviche | lime, chili, shaved fennel, herbs
Butter Poached | spring peas, melted leeks, herb oil
Pan Seared | first of the season asparagus, beurre blanc, new potatoes,
Lemon Semifreddo | olive oil cake crumbs, macerated berries
Enhance your beverage experience: handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door. Also enjoy a curated menu of wine, beer, and craft cocktails plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Learned
- Selecting and sourcing premium, in-season seafood
- Understanding halibut seasonality, quality indicators, and sustainability
- Proper fish handling, storage, and portioning techniques
- Filleting fundamentals and maximizing yield
- Building flavour with delicate seafood (balancing acidity, fat, and seasoning)
- Cooking methods for halibut: searing, poaching, and gentle roasting
- Achieving perfect doneness while maintaining moisture and texture
- Sauce pairing fundamentals (beurre blanc, broths, emulsions)
- Plating refined seafood dishes with a restaurant-quality finish
- Timing and course progression in a multi-course seafood menu
- Insights from a seafood expert on sourcing and industry best practices
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
