Fresh Egg Pasta: With Toncini Modern Italian - $160

Whether you're a seasoned home cook or a novice in the kitchen, this pasta class promises a hands-on culinary experience that will deepen your appreciation for Italian cuisine. Step up to your own culinary workstation and get flour on your apron in this class that is great for all ages!

What's Included: 

• Fresh Egg Pasta: You'll roll up your sleeves and create three distinct fresh egg pasta shapes: Tagliatelle, Ravioli, and Pappardelle. 
• Explore a trio of delectable pasta sauces to pair with your creations. Sauces will rotate on a seasonal basis and may include any of the following: Bolognese, Burro & Salvia (Butter & Sage), Funghi (Mushroom) sauce, Pumpkin and Blue Cheese. 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• Learn the timeless art of crafting fresh egg pasta from scratch, including the use of different flour types to achieve varying textures and tastes.
• Explore the diverse world of pasta cuts as Chef Andrew shares insights by region of origin and suggests ideal sauce pairings.

Receive hands-on instruction from our skilled Italian Chef, Andrew Toncini, as he leads you through the entire process, from pasta dough preparation to sauce creation, providing expert insights along the way.

Step into the heart of Italy as you create, cook, and savour your own mouthwatering pasta dishes. Join us for an unforgettable evening of culinary exploration and appreciation for the art of Italian pasta-making.

Dietary Note: Gluten-free substitutions are not available for this class.   

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes! 
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!