2-Day Baking Series: Sourdough Bread Skills

Class Details
 
***This is a 2-part series; students attend both classes***

Dates: Sunday November 17 and Sunday November 24
Time: 2:00 pm - 5:00 pm
Location: Pensacola Cooks at The Warrington Shopping Center, 4051 Barrancas Avenue, Unit C
Cost: $120 per student. Ages 16+ welcome Includes 2 sessions of instruction, sourdough starter kit (starter jar, banneton with cover, and scorer)

MENU of activities:
Understanding the basics of sourdough from feeding to baking
Tips and Techniques to get the most out of your sourdough starter

Recipes Day 1:
Classic Sourdough Loaf
Cinnamon Rolls

Recipes Day 2:
Decorated Focaccia
Cranberry Walnut Cookies

Feel free to bring your own wine or beer! No extra charge. Wine glasses available. Water is provided.
This is an interactive, hands-on class where demonstration by the lead chef is also incorporated. You will "learn by doing" at a cooking station and/or prep table with kitchen tools and an apron provided. Expect to work as individuals, in pairs, or teams of 4 based on the recipe components.

Pensacola Cooks Culinary Instructors, Nick and Robin, join you in the central cook area to teach you relevant skills and techniques for the recipes provided. The skill level and knowledge of each participant varies, but we strive to ensure everyone walks away from class feeling their cooking capabilities are enriched. Participants receive a recipe booklet to take home.
Pensacola Cooks offers you a unique, "edutaining" culinary experience that is something fun and different to do ...and it won't break the bank!  As is the Pensacola Cooks tradition, cooking classes are a way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture.

Important Disclaimers:
Images are simply a representation of the recipes
Menu items may be adjusted due to availability of ingredients.
No re-entry once class begins. Please arrive on time.
No smoking or vaping on premises.

For the health and safety of our staff and students, we take non-contact temperatures upon entering the cooking classroom, hand sanitizer is available, and follow other CDC recommendations for communicable disease control.