Buche de Noel (Yule Log): A Stunning Holiday Dessert
Hands On | Take-Home Buche de Noel
Pastry Chef Natasha Goellner
Sun. 12.3.23 11:00am-2:00pm $95
Class Description:
The holiday season has officially kicked off so join us in our kitchen as we learn to make Buche de Noel - a stunning yule log dessert. Bet you thought making a Buche de Noël was…
Buche de Noel (Yule Log): A Stunning Holiday Dessert
Hands On | Take-Home Buche de Noel
Pastry Chef Natasha Goellner
Sun. 12.3.23 11:00am-2:00pm $95
Class Description:
The holiday season has officially kicked off so join us in our kitchen as we learn to make Buche de Noel - a stunning yule log dessert. Bet you thought making a Buche de Noël was complicated! Pastry Chef Natasha Goellner is excited to lead you through the process of preparing the ingredients so you can create your very own traditional Yule Log. Yes, you CAN! Chef Goellner is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room. So, yes, you’ll be learning from one of the best in the business. This traditional French dessert served near Christmas, is actually a specific type of genoise (sponge cake), a buttercream icing with edible decorations such as meringue mushrooms, berries and “snow” to resemble a miniature actual Yule log. You’ll learn to work with buttercream icing as she shows you how to create the edible “forest mushrooms!” You will enter into the realm of decadent desserts that celebrate the flavors of the French holiday season. You'll learn how to make a classic Bûche de Noël to take home and enjoy. Plus, you'll leave with recipes and the confidence to make it again as a festive holiday dessert and special treat to impress your family and friends. Sign up for this holiday class today!
NOTES:
- Your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records.
- This Is An Adult Class: You must be at least 18 years old as of the class date.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.
- Unless otherwise noted in the class description, all adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.
