Techniques of Cooking 2 - 6 Week Series**


Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Fundamentals Chef Burke Weston Hot Deals Series

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER

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