Experience the essence, boldness, & authenticity of Jamaican cuisine with guest instructor Sabrina McDonald. With a passion for food and a desire to preserve her Jamaican heritage Sabrina will share the elements that make Jamaican food delicious!
Menu
Welcome beverage: Jamaican Rum Punch
Amuse Bouche: Jerk Chicken & Festival Sliders
Main Course: Jamaican Patties (hands-on)
Dessert: Coconut Key Lime Cheesecake
Skills Covered
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
510 Bernard Avenue , Kelowna
Lakehouse Kitchens - Hands-On Kitchen
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