Flavours of Jamaica: Jamaican Patties & Seasoning Blends - $175 ($89 Youth)

Experience the essence, boldness, & authenticity of Jamaican cuisine with guest instructor Sabrina McDonald. With a passion for food and a desire to preserve her Jamaican heritage Sabrina will share the elements that make Jamaican food delicious!

Menu Welcome beverage: Jamaican Rum Punch 

• A refreshing blend of rum, tropical fruit juices, and spices to kick off your evening. 

Amuse Bouche: Jerk Chicken & Festival Sliders

• Succulent jerk chicken nestled in mini festival bread, offering a taste of Jamaica in every bite. 

Main Course: Jamaican Patties (hands-on)

• Flaky pastry filled with your choice of spicy beef, curry chicken, or a vegetarian option (available upon request at registration), served with soft coco bread. 

Dessert: Coconut Key Lime Cheesecake 

• A creamy, tangy cheesecake infused with coconut and lime, creating a tropical twist on a classic dessert. 

Skills Covered

• Mastering flaky and golden pastry dough for Jamaican patties 
• Preparation of patty fillings - spicing beef, chicken, and vegetables.
• Baking techniques for patties. 
• Understanding Jamaican flavour combinations 

 
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!  (See Step 3 of registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!