Food + Wine Series: Colli di Lapio

Join us for an evening celebrating wine and food! A little different from our normal classes, but still a cooking class nonetheless. We will be cooking each course, with some elements prepared before class so we can have our friends from Salve Imports taste you through these delicious, woman-produced Italian wines with each course.

Read more about the wine and producer here.


Each course comes with a 3 oz pour of paired wine.


Fresh Peaches, Burrata, Prosciutto, Pistachio Mint Pesto
Paired with welcome bubbles

Lemon Zest Breaded Zucchini Slices, Burrata,  Fresh and Blistered Cherry Tomato
Greco di Tufo

Ricotta Gnocchi Carbonara, Fresh Herbs
Fiano di Avellino

Aglianico Braised Bavette, Broccolini, Creamy Polenta
Aglianico Irpinia
No substitutions are available for this class.