Learn the art of creating rich and velvety cheese fondue and irresistible chocolate fondue, perfect for sharing with friends and family, all while discovering the joys of interactive dining.
Menu
Amuse Bouche: Chef's Choice
Course 1: Traditional Cheese Fondue
Course 2: Chocolate Fondue
Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.
Skills Covered
Dietary Note: Dairy-free substitutions are not available for this class.
Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
510 Bernard Avenue , Kelowna
Lakehouse Kitchens - Chef's Theatre
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